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Search results: 40 articles

Search string: trans fats

№	Authors	Title	Volume	Issue	Year

1	Хвостов А. А., Хвостов А. А., Магомедов Г. О., Ряжских В. И., Ряжских В. И., Журавлев А. А., Магомедов М. Г., Плотникова И. В., Таратухин А. С.	Microwave-Convective Processing of Whipped Bread: Mathematical Modeling	54	1	2024
2	Куценкова В. С., Неповинных Н. В., Еганехзад С. А.	Hybrid Gel as a Substitute for Hard Fats in Confectionery	53	1	2023
3	Сериков М. С., Нургалиева М. Т. , Мырзабек К. А., Тойшиманов М. Р., Бактыбаева Ф. К.	Defining the Composition of Fat Phase in Foods	52	4	2022
4	Шорсткий И. А.	Cold Plasma Pretreatment in Plant Material Drying	52	3	2022
5	Федорова А. М., Дышлюк Л. С., Милентьева И. С., Лосева А. И., Неверова О. А., Хелеф Мохаммед Эль Амин	Geroprotective activity of trans-cinnamic acid isolated from the Baikal skullcap (Scutellaria baicalensis)	52	3	2022
6	Мистенева С. Ю., Савенкова Т. В., Демченко Е. А., Щербакова Н. А., Герасимов Т. В.	RATIONALE FOR TARGETED CONFECTIONERY PRODUCTS FOR CHILDREN OVER THREE YEARS OLD	50	2	2020
7	Макаров А. В., Максименко Ю. А., Дяченко Э. П.	CONVECTIVE-RADIATION DRYING OF FOAMED GELATIN FISH BROTH	49	4	2019
8	Садовой В. В., Вобликова Т. В., Пермяков А. В.	FATTY ACID COMPOSITION OF GOAT AND SHEEP MILK: TRANSFORMATION DURING YOGURT PRODUCTION	49	4	2019
9	Лобасенко Б. А., Котляров Р. В., Сазонова Е. К., Вагайцева Е. А., Скоморохов А. В.	IMPROVEMENT OF LOW-WASTE TECHNOLOGY OF DAIRY RAW MATERIAL PROCESSING USING NEW TYPE MEMBRANE EQUIPMENT	49	4	2019
10	Кондратьев Н. Б., Федорко К. В., Крылова Э. Н., Пестерев М. А., Осипов М. В.	Gingerbread with Fruit Filling: Preservation Factor Assessment	49	3	2019
11	Гиро Т. М., Зубов С. С., Яшин А. В., Гиро А. В., Преображенский В. А.	Biomodification of Collagen-Containing By-Products by Enzymatic Hydrolysis	49	2	2019
12	Терещук Л. В., Старовойтова К. В.	Enzymatic Reetherification in the Production of Butterfat Substitutes	49	2	2019
13	Колпакова В. В., Уланова Р. В., Куликов Д. С., Гулакова В. А., Кадиева А. Т.	Grain Composites with a Complementary Amino Acid Composition in Food and Fodder	49	2	2019
14	Величко Н. А., Рыгалова Е. А., Шароглазова Л. П., Сутугина К. А.	Effect of Transport and Storage on the Weight and Moisture Loss of Exotic Fruits	49	1	2019
15	Бородулин Д. М., Зорина Т. В., Иванец В. Н., Невская Е. В., Тюрина О. Е., Борисова А. Е.	Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes	49	1	2019
16	Мазеева И. А., Короткий И. А., Плотников И. Б.	Modern Packaging Solutions for Whey Protein Concentrate	48	4	2018
17	Терещук Л. В., Старовойтова К. В.	Hghly Effective Methods of Modification of Fats in Milk-Containing Products	48	3	2018
18	Исабаев И. Б., Атамуратова Т. И.	Potential raw materials for special use vegetable fatty composite mixtures	48	2	2018
19	Дышлюк Е. Н., Котляров Р. В., Пачкин С. Г.	METHODS OF STRUCTURAL AND PARAMETRIC IDENTIFICATION OF CONTROL OBJECTS BASED ON THE EXAMPLE OF FURNACE EMULATOR EP10	47	4	2017
20	Лобасенко Б. А., Сазонова Е. К., Мусаев П. А., Пачкин С. Г.	MATHEMATICAL MODELING AND EXPERIMENTAL STUDIES OF MEMBRANE CONCENTRATION IN APPARATUSES WITH THE WITHDRAWAL OF THE POLARIZATION LAYER	46	3	2017
21	Старовойтова К. В., Тарлюн М. А., Терещук Л. В., Мамонтов А. С.	FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS	44	1	2017
22	Мамонтов А. С., Старовойтова К. В., Терещук Л. В., Тарлюн М. А.	MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS	43	4	2016
23	Ивашина О. А., Терещук Л. В., Старовойтова К. В., Тарлюн М. А.	TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS	38	3	2015
24	Шихалев С. В., Минухин Л. А., Решетников И. Ф.	HEAT AND MASS TRANSFER PROCESSES IN CONDENSING STEAM FROM THE STEAM-GAS MIXTURE ON THE HORIZONTAL FLAT SURFACE IN JACKETED APPARATUS	34	3	2014
25	Мамонтов А. С.	RESEARCH ON VEGETABLE OIL OXIDATION DURING TRANSPORTATION AND STORAGE	34	3	2014
26	Осинцев А. М., Брагинский В. И., Бабурчин Д. С., Пирогов А. Н.	DYNAMIC FORMOGRAPH FOR RHEOLOGICAL RESEARCH IN THE FOOD-PROCESSING INDUSTRY	33	2	2014
27	Бородулин Д. М., Комаров С. С.	SMOOTHING ABILITY OF A CONTINUOUS ACTION DRUM MIXER WITH ADJUSTABLE BLADES	31	4	2013
28	Лодыгин А. Д., Бугаева А. А., Щелканова И. А.	DEVELOPMENT OF PREBIOTIC CONCENTRATE TECNOLOGY ON THE BASIS OF SKIMMED MILK PERMEATE	30	3	2013
29	Глазунова О. А., Долганюк В. Ф., Астахова Л. А., Дроздова Т. М.	OPTIMIZATION OF CULTIVATION CONDITIONS OF THE GLUCOSE ISOMERASE PRODUCER	29	2	2013
30	Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В.	DEVELOPMENT OF MATHEMATICAL MODEL OF MEMBRANE CONCENTRATION BASED ON TRANSFER FUNCTIONS	28	1	2013
31	Сорокопуд А. Ф., Стрижков Д. С., Козымаев В. С.	INVESTIGATION OF A NEW CONTACT ELEMENT FOR THE ROTARY SPRAY APPARATUS	27	4	2012
32	Карнадуд Е. Н., Федосенков Д. Б., Федосенков Б. А.	THE FLOW REGISTRATION SYSTEM IN THE CONTROL PROBLEMS BASED ON WAVELET TRANSFORMS FOR THE MIXTURE PRODUCTION AGGREGATE	27	4	2012
33	Просеков А. Ю., Бабич О. О., Солдатова Л. С.	EXPERIENCE OF THE DEPARTMENT OF «BIONANOTECHNOLOGY» OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE FIELD OF BIOTECHNOLOGY OF OBTAINING RECOMBINANT ENZYME PREPARATIONS	26	3	2012
34	Бабенышев С. П., Чернов П. С., Мамай Д. С., Харитонов Д. В.	THE PECULIARITIES OF DESCRIPTION OF WHEY PERMEATE MOTION THROUGH A NANOPOROUS MEMBRANE	24	1	2012
35	Борисова Г. В., Бессонова О. В., Крупин А. В.	TECHNOLOGY OF REMOVAL OF HISTIDINE BIOTRANSFORMATION PRODUCTS FROM CASEIN HYDROLYSATES	23	4	2011
36	Терещук Л. В., Савельев И. Д., Старовойтова К. В.	Emulsifying Systems in the Technology of Milk Fat Emulsion Products	19	4	2010
37	Шушпанников А. Б., Федосенков Б. А., Дороганов В. П., Рынза О. П.	The main directions in the development of continuous-type Mixture-producing aggregates	18	3	2010
38	Короткая Е. В.	Modification of collodion film surface to improve the efficiency of nucleic acid immobilization	17	2	2010
39	Дацук К. А., Карнадуд Е. Н., Федосенков Б. А., Федосенков Д. Б., Цыганенко О. В.	The methods for the analysis of mixture-producing processes in time-frequency space	17	2	2010
40	Крупин А. В.	The analysis of changes of physical and chemical indicators of milk at lactose hydrolysis	12	1	2009